Guji Hambela coffee is grown in the Hambela district within the Guji region of Ethiopia, specifically in the Oromia Region, approximately 300-400 km south of Addis Ababa, the capital of Ethiopia. Farmers in the Hambela district cultivate coffee trees on rich volcanic soil at altitudes ranging from 1,900 to 2,400 meters above sea level.
 
Goro Bedessa is a region in the Guji Hambela zone of Ethiopia, known for producing distinctive, high-quality coffee. It is a high-altitude area, with farms situated between 2,200 and 2,400 meters above sea level. Goro Bedessa coffees are often characterized by bright, floral, and citrusy notes, complemented by a sweet profile.